Bringing Ecological Sustainability to Big Ag’s Bottom Line

Big agriculture operations have the capacity to make big changes in the design and operation of their systems, turning conservation and innovation into significant economic and environmental benefits. Driscoll’s and Rio Farms are large agricultural operations that have invested in staffing and the science of sustainability to enhance their efficiency and improve traditional practices. Along with dynamic projects that recycle waste into energy and savings that bring profit to the bottom line, these companies are using technologies to monitor and reduce water and energy use and guide decisions. Learn how the lens of sustainability might help your operation tap into practices that can benefit your business while protecting and preserving precious resources.

Presenters:

Jocelyn Gretz, Rio Farms, King City, CA;
Tamara Muruetagoiena, Driscoll’s, Watsonville, CA.