Learn the tricks of the trade from two well-known North Bay artisan organic cheese makers. This fun session will include details on making various fresh and aged, soft and hard cheeses from cow, sheep and goat milk, and a demonstration of making organic whole milk Crème de Ricotta. Yum!
Sheana Davis, Epicurean Connection, Sonoma, CA;
Carleen Weirauch, Weirauch Farm and Creamery, Petaluma, CA.